Easily make your own nutritious breakfast with love - fresh meat pot stickers

Overview

If you eat the same breakfast of steamed buns, steamed buns, soy milk, and porridge, even if the dishes are constantly changing, it will inevitably make people feel bored. So, let’s try the pot stickers! Although they are just different from dumplings in appearance, after being fried in this way, the base is crispy, the fillings are delicious and juicy, and they are paired with a simple sauce of balsamic vinegar and spicy oil. Not to mention how delicious they are. The making of pot stickers seems a bit complicated. To make breakfast, do you need to get up very early and fiddle around in the kitchen sleepily for a while? In fact, not at all. You can wrap the pot stickers the night before, dip the bottom in some flour, refrigerate it in the refrigerator, take it out the next morning and simply fry it. In just a few minutes, a nutritious and delicious pot sticker breakfast is ready to serve! Seeing my dear family members relishing the nutritious and loving breakfast made by myself, it seems as if I can see endless vitality being injected into their bodies. That feeling and sense of accomplishment cannot be expressed in simple words!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• flour
• fresh meat
• ginger
• light soy sauce
• lotus root
• oyster sauce
• sichuan pepper powder
• thirteen incense
• warm water
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Add appropriate amount of warm water to flour to form a relatively soft dough, cover and let rest for half an hour.

   

2. 2 While the dough is beating, start making the pot sticker filling. Wash the carrots and lotus root and chop into fine pieces.

   

3. 3 Wash the fresh meat, add green onions and ginger and chop into puree.

   

4. 4 Put the minced meat together with minced carrots and lotus root, add appropriate amount of oyster sauce, thirteen spices, pepper powder and salt.

   

5. 5 Drop in a little light soy sauce, stir evenly, and the filling is ready.

   

6. 6 Divide a small portion of the dough into strips and cut into small pieces.

   

7. 7 Sprinkle the cut pieces with a little flour and roll them into discs.

   

8. 8 Take a dough piece, put an appropriate amount of meat filling in the center, fold it in half, and pinch the center tightly first.

   

9. 9 Then knead the two sides together in sequence, but do not tighten the mouth, and place it on the chopping board to make the bottom flatter.

   

10. 10 Make all the pot stickers in sequence, put a small amount of oil in the pan, add the pot stickers and fry over low heat for 2 minutes.

    

11. 11 Add a small amount of water to cover 1/2 of the pot stickers.

    

12. 12 Cover the pot, heat over low heat until the water in the pot is dry, sprinkle with a small amount of chopped green onion and serve.