Spicy Beef

Overview

Spicy and delicious! Cool! Fragrant but not spicy!

Tags

• hot dishes
• private kitchen
• beef
• chicken essence
• cinnamon
• cooking wine
• dried chili shreds
• egg white
• fresh lotus root
• green peppercorns
• king oyster mushroom
• lettuce
• onions
• oyster sauce
• potatoes
• rapeseed
• red pepper
• salad oil
• shredded ginger
• star anise
• starch
• white radish
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into thin slices, cut it crosswise, not straight

   

2. 2 Put the cut beef into a basin, add 2 egg whites, cooking wine, pepper, refined salt, chicken essence, starch, mix well, and marinate for 30 minutes

   

3. 3 Use the time of marinating beef to prepare vegetables. Wash and slice all vegetables and prepare to blanch! ! Cooked! ! !

   

4. 4 Boil the water and add a little salad oil! ! ! Blanch the vegetables one by one! ! In order to better absorb the flavor of blanched vegetables, pour out the water on the plate, or squeeze them with your hands to prevent the dishes from becoming watery! ! ! !

   

5. 5 Add refined salt, chicken essence, and oyster sauce to the vegetables, mix well and set aside

   

6. 6 Put oil in a cold pan, more oil, put the beef slices in the cold oil. If you have a non-stick pan at home, use a non-stick pan. Put the marinated beef in the oil and fry until cooked! Take it out and put it on top of the vegetables

   

7. 7 After taking out the beef, there will be a lot of oil left in the pot. Add shredded onions, ginger, cinnamon, bay leaves, and star anise over high heat and saute until fragrant, then take it out! Add green peppercorns, red peppercorns, and dried chili peppers, stir-fry until fragrant, fry for a while, remove from heat after the chili peppers change color, and pour evenly over the beef! ! ! ! Spicy beef is done