Sauce meat and egg stuffed pancake
Overview
Everyone loves egg-filled pancakes, but for carnivorous people, they always feel that there is something missing. Therefore, today we bring you a luxurious upgraded version: Sauce Meat and Egg Filled Pancakes!
Tags
Ingredients
Steps
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Prepare materials.
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Dice the garlic, add the meat filling and stir-fry to release the oil, add soy sauce and cook for 5 minutes.
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Let cool and set aside.
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eggs.
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Break up, add the meat sauce, add diced celery, stir well and set aside.
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Add water to flour and form a dough.
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Roll into a flatbread.
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Place in a pan and roast slowly over medium heat.
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After setting, pour the egg paste and bake for another 5-10 minutes until the eggs are mature.
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Done! Let’s eat~