Shouwu black sesame paste

Overview

How to cook Shouwu black sesame paste at home

Tags

• staple food
• home cooking
• homemade ingredients
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• replenishing the kidneys
• nourish the kidneys
• iron supplement
• enhance memory
• moisturizing
• hair care
• lose weight
• glutinous rice
• polygonum multiflorum
• rock sugar
• black sesame
• water

Ingredients

Steps

1. 1 Put black sesame seeds and glutinous rice into the kettle of the wall breaking machine;

   

2. 2 Add two small pieces of Polygonum multiflorum;

   

3. 3 Add a piece of rock sugar and an appropriate amount of water;

   

4. 4 Turn on the crusher and stir everything into pieces;

   

5. 5 Pour the stirred black sesame paste into the pot;

   

6. 6 Stir constantly and cook for one or two minutes after boiling;

   

7. 7 Put the cooked black sesame paste into a small bowl and sprinkle with a few peanuts.