Mom’s stew

Overview

This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken sauce
• chicken powder
• ginger powder
• kelp silk
• msg
• pork belly
• shredded tofu
• stock
• sweet potato vermicelli
• chopped green onion
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak sweet potato vermicelli for two hours, wash and slice pork belly, shredded tofu and kelp, minced green onion, minced ginger and chopped green onion

   

2. 2 Heat the oil in a pan until it is 50% hot. Add in the minced onion and ginger and stir-fry the pork belly

   

3. 3 Stir-fry until fragrant

   

4. 4 Cook with soy sauce and stock

   

5. 5 Add the sweet potato vermicelli and simmer over medium-low heat for 5 minutes

   

6. 6 Cook kelp tofu skin on low heat

   

7. 7 Season with salt and MSG chicken powder

   

8. 8 Add chicken juice to enhance flavor

   

9. 9 Simmer over low heat until flavorful and mature