Japanese Teriyaki Mushroom Meat Box

Japanese Teriyaki Mushroom Meat Box

Overview

Teriyaki-flavored dishes are mostly loved by children and girls. This teriyaki mushroom meat box is a side dish that almost all Japanese restaurants have. It is one I will definitely order when I go to eat Japanese food. It has a rich flavor and contains meat and vegetables, so it is very suitable for lunch. The method is simple and can be regarded as a quick dish.

Tags

Ingredients

Steps

  1. These are the materials.

    Japanese Teriyaki Mushroom Meat Box step 1

  2. Wash the mushrooms, remove the stems, and make a cross on the back, set aside.

    Japanese Teriyaki Mushroom Meat Box step 2

  3. Chop the onion and ginger into mince and mix with the meat filling, eggs and all the seasonings in 1.

    Japanese Teriyaki Mushroom Meat Box step 3

  4. Sprinkle appropriate amount of starch and mix well.

    Japanese Teriyaki Mushroom Meat Box step 4

  5. Sift the starch into the mushroom umbrella.

    Japanese Teriyaki Mushroom Meat Box step 5

  6. Stuff in an appropriate amount of meat filling, and sprinkle a little starch on the surface of the meat filling.

    Japanese Teriyaki Mushroom Meat Box step 6

  7. Put an appropriate amount of base oil in the pot and fry the mushroom side first over low heat.

    Japanese Teriyaki Mushroom Meat Box step 7

  8. After it browns slightly, turn it over and fry the meat filling side.

    Japanese Teriyaki Mushroom Meat Box step 8

  9. Color both sides. After the meat filling is cooked, turn all the meat boxes so that the meat filling side is facing down. Pour the honey and light soy sauce into the pot and continue frying slowly over low heat until the soup is completely dry.

    Japanese Teriyaki Mushroom Meat Box step 9

  10. The surface of the fried meat box is crispy and sweet.

    Japanese Teriyaki Mushroom Meat Box step 10

  11. The color and taste are both good.

    Japanese Teriyaki Mushroom Meat Box step 11