Assorted Tenderloin Wonton Soup
Overview
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Tags
Ingredients
Steps
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Remove the fascia from the tenderloin and slice the fat into slices. Remove the shells from the shrimp and remove the meat. Wash, drain and chop all vegetables.
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Chop it into a filling paste by hand, add 2 tablespoons of salt, 1 tablespoon of flaxseed oil, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 0.5 tablespoon of five-spice powder. Beat in one direction for about five minutes, and add about 50 to 80 ml of water in the middle.
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Take a wonton skin, put an appropriate amount of meat filling, and wrap it into wontons.
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Wrapped wontons
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Take two lettuce leaves, cut into thin strips and set aside.
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Take a clean pot, pour a bowl of stock, add the wontons after the pot is boiled, pour the egg liquid into the pot again, put the lettuce in the pot again and bring it to a boil.
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