Green onion-flavored tempeh frozen tofu
Overview
Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.
Tags
Ingredients
Steps
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Slice ginger and garlic, and cut dry chili into sections.
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Wash all ingredients, thaw the frozen tofu and cut it into triangle shapes, squeeze out excess water. Slice carrots, cut garlic sprouts and green onions into sections.
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Heat the pan with cold oil. When the oil is hot, add all the seasonings and a small part of the green onions cut into sections, and stir-fry over low heat until the flavors are released.
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Pour in the frozen tofu and stir-fry for a few minutes, then add water to cover the ingredients.
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After the water boils, cover the pot and simmer for a while until the frozen tofu is cooked.
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Add onions and carrots and stir-fry evenly.
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Cover the pot and simmer until the carrots are tender.
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Add appropriate amount of soy sauce and salt, add garlic sprouts and stir-fry evenly after the juice is reduced over high heat.
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Pour vinegar along the edge of the pot and stir well, thicken with water starch, turn off the heat and add MSG.
