Fish-flavored shredded pork

Overview

Today's fish-flavored shredded pork was leftover. The ready-made shredded pork was cut too finely and almost turned into minced meat. Next time I can't be lazy and have to cut it by hand. Fortunately, it tastes great. It's a very homely dish, but it's not easy to fry it well. Today I finally got the ideal taste.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• fresh soy sauce
• fungus
• onions
• oyster sauce
• pixian doubanjiang
• shredded lean pork
• starch
• white sugar
• carrot
• ginger
• green pepper
• pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add appropriate amount of salt to the shredded pork

   

3. 3 pepper

   

4. 4 Cooking wine, oyster sauce and starch, marinate for 10 minutes

   

5. 5 Wash and shred carrots and green peppers

   

6. 6 Fungus should be soaked in advance and shredded

   

7. 7 Chop the onion and ginger into mince. I don’t have any garlic at home. If I have it, I’ll add it too

   

8. 8 Make the sauce, put sugar and balsamic vinegar in a bowl

   

9. 9 Cooking wine and fresh soy sauce

   

10. 10 Add a small amount of water and starch, mix well and set aside

    

11. 11 Put an appropriate amount of vegetable oil in the pot. When the oil is hot, add the marinated shredded pork, stir-fry until it changes color, take it out and set aside

    

12. 12 Put an appropriate amount of vegetable oil in the pot, add chopped green onion and minced ginger and saute until fragrant

    

13. 13 Add shredded carrots and stir-fry for a while

    

14. 14 Place the shredded carrots to one side of the pot, add an appropriate amount of bean paste and stir-fry until the red oil comes out

    

15. 15 Add fungus and green pepper shreds and stir-fry until mature

    

16. 16 Add the shredded pork and stir-fry evenly

    

17. 17 Pour in the prepared sauce and stir-fry evenly

    

18. 18 Finished product