Fried pork liver with onions

Overview

Stir-fried pork liver with onions is a dish made from onions, pork liver and other main ingredients. It is a home-cooked dish. Pork liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development.

Ingredients

Cooking wine Appropriate amount
Coriander Appropriate amount
Dried chili pepper Appropriate amount
Fuel consumption Appropriate amount
Garlic Appropriate amount
MSG Appropriate amount
Onions Appropriate amount

Pork liver Appropriate amount
Starch Appropriate amount
Thirteen incense Appropriate amount
ginger Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount

Steps

Chop the minced ginger and garlic.
Slice onions.
Add cooking wine, salt and MSG to the pork liver.
Make the sauce: soy sauce, starch, salt, monosodium glutamate, thirteen spices, oil, and light soy sauce.
Wash the coriander and cut into sections.
Cut dried chilies into small pieces.
Place the pot under cold water and blanch the pork liver until it changes color.
Heat oil in the pot, sauté until fragrant, add the pork liver, add sauce, onions, etc.
Add cilantro.
Done.

Overview

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Ingredients

Steps