Kuaishou soup hot and sour soup

Overview

How to cook Kuaishou soup hot and sour soup at home

Prepared ingredients. Soak the fungus and blanch it in water.
Beat the eggs, shred the mushrooms, fungus, tofu skin, sausage, dice the tomatoes, cut the green onions into foam starch, add water, a spoonful of vinegar, a spoonful of soy sauce, a little white pepper and salt.
Add oil to the pot, add tomatoes and stir-fry.
Fry until soft. Add water.
Add the fungus mushroom tofu skin.
Boil the water and add the sauce.
Return to pot and add starch.
Add shredded sausage.
Beat in the egg mixture.
Add chopped green onion.
Sour, spicy and refreshing.