Eight Treasure Vegetarian Dumplings

Overview

Today is the fifth day of the Lunar New Year. It is customary in my hometown to eat vegetarian dumplings, so here comes Babao Vegetarian Dumplings

Add egg white, salt and water to the dough to form a three-gloss dough. Cover with wet dough and let it rest for two hours. During this time, prepare the fillings
Filling ingredients
Chop all and set aside
Heat a pan with cold oil, scramble the eggs first, beat the eggs and add a little salt
Add chopped green onions and green garlic and saute until fragrant
Add other side dishes, stir-fry until cooked, let cool before wrapping
The packaging process is omitted
Put the dumplings in the pot. Vegetarian dumplings are easier to cook. The fillings are cooked and the skins are cooked
The dumplings are out of the pot