Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.

Tags

• hot dishes
• preparing meals
• pregnant women
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cooking wine
• edible oil
• ginger powder
• old soy sauce
• pickled pepper
• pork
• red bean paste
• soaked fungus
• very fresh soy sauce
• vinegar
• water starch
• white sugar
• wo bamboo shoots
• carrot
• minced green onion

Ingredients

Steps

1. 1 Prepare the ingredients, cut the pork into shreds, and marinate it with dark soy sauce, fresh flavor and starch for 10 minutes. Cut the carrots, fungus, and bamboo shoots into shreds, cut the onion and ginger into mince, mince the red bean paste into mince, and cut the pickled pepper into small pieces

   

2. 2 Heat a pan, add oil, add marinated pork and stir-fry until it changes color, set aside

   

3. 3 Heat oil in a pan, add red bean paste and pickled peppers and stir-fry until fragrant

   

4. 4 Add the onion and ginger and stir-fry together

   

5. 5 Add the fried shredded pork and stir-fry together

   

6. 6 Add onion, ginger and pickled pepper and stir-fry

   

7. 7 Add the fried shredded pork and stir-fry together

   

8. 8 Use dark soy sauce, which has a very fresh taste, cooking wine, vinegar, and white sugar to make fish-flavored sauce

   

9. 9 Pour in the fish flavored sauce and stir-fry evenly, then simmer until the carrots, fungus and bamboo shoots are cooked

   

10. 10 One tablespoon of starch and two tablespoons of water to make water starch

    

11. 11 Pour it into the pot, stir well, reduce the juice over high heat and serve

    

12. 12 Pour it into the pot, stir well, reduce the juice over high heat and serve