Smell the fragrance of the leek box again
Overview
Leek box is the most common home-cooked staple food. Today's leek boxes have been greatly improved. The dough is blanched in water, the starch is fully melted and gelatinized, and a large amount of water is absorbed. When cooked, the surface is golden and crispy, and the inside is filled with fragrant and tender leeks. Today’s method tastes better......
Tags
Ingredients
Steps
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Pour 60K of boiling water into the flour, and stir the warm water into a soft and hard dough. Set aside to rest for 30 minutes.
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Wash the leeks, dry them, chop them into small pieces, and chop the ginger into small pieces. Pour in a little olive oil and mix well.
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Soak the vermicelli in warm water, cook in a pot, remove and chop into pieces. Stir into chive filling. Mix five-spice powder, oyster sauce, chicken sauce, chicken essence, and salt.
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Knead the dough into a long strip and pinch the 70k dough.
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Roll out the dough, roll out two pieces of dough and then add the filling.
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Pour the egg liquid into the middle of the filling. This is what makes it different from the usual ones, it’s much more delicious than scrambled eggs.
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Cover the two pieces of cake, pinch the edges tightly,
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Put it into an electric baking pan, pour a little oil and fry until both sides are golden brown.
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Cut open while hot with a knife. It's better to eat it while it's hot. This method is better than the previous method of frying eggs and adding them to the filling, which is more delicious.
