Cumin mutton slices

Cumin mutton slices

Overview

When the weather gets cold, it’s time to eat mutton. A simple and quick stir-fry, paired with colored peppers, is not only beautiful but also delicious.

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Ingredients

Steps

  1. Fresh mutton slices should be cut along the grain of the meat. Wash repeatedly.

    Cumin mutton slices step 1

  2. Add starch, five-spice powder, and a little salt water salad oil and spread evenly.

    Cumin mutton slices step 2

  3. Slice red pepper and set aside.

    Cumin mutton slices step 3

  4. A little more cumin powder. Stir in rosemary and set aside.

    Cumin mutton slices step 4

  5. Add a little more oil to the pot. When the oil is 70% hot, add the marinated meat slices and stir-fry until the color changes. Remove and set aside.

    Cumin mutton slices step 5

  6. Leave oil at the bottom of the pot, add red pepper and quickly stir-fry and remove. Do not fry the red pepper for too long, otherwise the vitamin will be seriously lost.

    Cumin mutton slices step 6

  7. Leave oil at the bottom of the pot, add sliced green onions and stir-fry until fragrant.

    Cumin mutton slices step 7

  8. Add the mutton slices and stir-fry quickly.

    Cumin mutton slices step 8

  9. Add soy sauce and oyster sauce and stir-fry quickly.

    Cumin mutton slices step 9

  10. Add some chicken essence to enhance the flavor.

    Cumin mutton slices step 10

  11. Add the bell peppers and stir-fry quickly.

    Cumin mutton slices step 11

  12. Add peppercorns.

    Cumin mutton slices step 12

  13. Finally, we sprinkled in the cumin powder we just mixed, and the rosemary was full of flavor.

    Cumin mutton slices step 13