Braised chicken with water chestnuts

Overview

How to cook Braised chicken with water chestnuts at home

Tags

• hot dishes
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• banquet
• chicken
• cooking wine
• horseshoe
• onions
• raw oil
• starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and chop into pieces;

   

2. 2 Peel the water chestnuts, wash and slice them into slices, slice the ginger, and dice the green onions;

   

3. 3 Add appropriate amount of salt, sugar, cooking wine and a small amount of oil to the chicken pieces, mix well and marinate for 10 minutes;

   

4. 4 Heat the pan, add an appropriate amount of oil, add the ginger slices and sauté until fragrant, add the chicken pieces and stir-fry for 3 minutes;

   

5. 5 Add an appropriate amount of soy sauce and stir-fry evenly, then pour in half a bowl of water; (The light soy sauce I usually use has been mixed with a small amount of dark soy sauce.)

   

6. 6 When it boils, add the water chestnuts and mix well, cover the pot and simmer for 8-10 minutes;

   

7. 7 Add 2 tablespoons of starch to a small amount of water, mix well and set aside. After boiling the pot, add green onions, then pour in the mixed starch to thicken the juice;

   

8. 8 On disc.