Stir-fried vegetables
Overview
Stir-fried vegetables are stir-fried with more than five ingredients, mainly bean sprouts, tofu skin, vermicelli, shredded pork, and leeks. The colors are colorful and will greatly increase your appetite!
Tags
Ingredients
Steps
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Cut the tofu skin into thin strips.
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Soak the vermicelli in advance.
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Cut the meat into shreds, add a little salt, cooking wine, corn starch and marinate for ten minutes.
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Wash the bean sprouts, shred the carrots, and cut the leeks into sections and set aside.
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Prepare some onion and ginger slices.
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Beat the eggs and set aside.
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Heat the oil in a pan, add the egg liquid and spread it until it is seven-cooked.
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Leave some oil in the pot, add the shredded pork and add the onion and ginger slices, stir-fry until it changes color.
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Add bean sprouts and stir-fry over high heat until cooked.
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Then add the vermicelli and tofu skin, stir-fry evenly over high heat.
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Add salt, oyster sauce, light soy sauce, a little dark soy sauce, and sugar to taste.
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Finally, pour in the eggs, carrots, and leeks.
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Stir-fry evenly until the leeks are cooked.
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Remove from pot and plate.
