Kabayaki saury

Overview

I found a kind of canned saury called Kabayaki saury in the supermarket over the weekend, and it made me greedy just looking at it. I happened to have two saury left at home, so I made it at home. Just looking at the color is very tempting.

Tags

• private kitchen
• seafood
• common dishes
• meat dishes
• old man
• japanese food
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• dried chili pepper
• flour
• old soy sauce
• onions
• sugar
• saury

Ingredients

Steps

1. 1 Remove the internal organs from the saury and clean it.

   

2. 2 Cut in the middle of the belly.

   

3. 3 Divide it into three equal parts.

   

4. 4 Spread flour evenly.

   

5. 5 Place in pan and fry until golden brown on both sides.

   

6. 6 Pour a little oil into the pot, light soy sauce, dark soy sauce and sugar.

   

7. 7 Add saury.

   

8. 8 Add peppers and green onions, pour a little water, and reduce the juice.