Yan'er Dumplings - Beef and Carrot Filling
Overview
Handmade dumplings, endlessly delicious ~ the taste of home
Tags
Ingredients
Steps
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Prepare materials as shown in the picture.
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First knead the dough and pour water into the basin containing flour.
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Use chopsticks to stir the flour and water into snowflakes, then knead into dough, about 3-5 minutes. Next, prepare the filling and set the dough aside to rest.
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First, add Sichuan peppercorn water in small amounts to the beef filling and stir evenly. Then beat in an egg, pour all the prepared seasonings into the meat filling, and mix evenly.
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Pour the chopped carrots into the seasoned meat filling, stir evenly, and the dumpling filling is completed. You can add some chopped green onion according to preference.
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Let’s take a look at the dough that has risen and is ready to roll out the dumpling wrappers!
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Yan'er was rolling out dumpling wrappers and making dumplings. Her hands were full of flour so she didn't take any pictures. Let’s take a look at the made dumplings~
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Here’s another one ~ dumplings
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Bring a pot of boiling water to a boil. When the water boils, you can put the dumplings in!
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The process of cooking dumplings: order water three times. 1. Cover the pot, wait for the water to boil for the first time, and add an appropriate amount of cold water (weigh some water during this process). 2. Cover the pot, wait for the water to boil for the second time, and add some water. 3. Leave the pot lid uncovered, wait for the third time when the water boils, and add some water. 4. Uncover the pot, wait for the water to boil, and you can see the dumplings floating on the water one by one. Turn off the heat, take out the dumplings and put them on a plate.
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(cooking dumplings)
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Dumplings on a plate
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Yaner Dumplings～Beef and Carrot Stuffing
