Abalone Sauce Warming Casserole

Overview

It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...

Tags

• hot dishes
• seafood
• children
• old man
• dinner with friends
• winter recipes
• dinner
• banquet
• abalone juice
• cabbage
• ham sausage
• kelp
• light soy sauce
• onions
• oyster mushroom
• shredded ginger
• silky tofu
• various meatballs
• pepper
• radish
• salt
• shrimp

Ingredients

Steps

1. 1 Cut all ingredients, wash and set aside

   

2. 2 Cut all ingredients, wash and set aside

   

3. 3 When fragrant, add cabbage and radish slices and stir-fry

   

4. 4 When the vegetables are slightly soft, add kelp balls, oyster mushrooms. Add water to cover the ingredients and simmer for ten minutes

   

5. 5 Add appropriate amount of abalone juice, light soy sauce, salt and pepper to taste

   

6. 6 Finally add shrimp, cabbage leaves, and tofu and arrange. Boil the vegetable leaves until soft

   

7. 7 Sprinkle with chopped green onion, cover and simmer for a while. Serve immediately!