Painted cake roll

Painted cake roll

Overview

After the pattern is added to the cake body, the whole cake roll becomes more cute and charming. The smooth cream is rolled in the middle, which makes the cake roll taste like cocoa and has a sweet and creamy aroma, which neutralizes the astringent taste of cocoa. Although the cake batter is a little thin this time and the pattern is not very beautiful, it is acceptable overall and the cake is soft and delicious.

Tags

Ingredients

Steps

  1. Prepare materials

    Painted cake roll step 1

  2. Separate the eggs into 3 egg whites, 1 egg white, 3 egg yolks, and 1 egg yolk (not used).

    Painted cake roll step 2

  3. Add 35 grams of sugar to three egg yolks and beat with an electric egg beater until white and frothy.

    Painted cake roll step 3

  4. Add 50ml of water.

    Painted cake roll step 4

  5. Add 40ml of salad oil.

    Painted cake roll step 5

  6. Add 80 grams of low-gluten flour. Mix thoroughly with a whisk until the batter becomes sticky.

    Painted cake roll step 6

  7. Beat 1 egg white until it bubbles, then add 1 pinch of corn flour and beat until stiff peaks

    Painted cake roll step 7

  8. Take 1 tablespoon of egg yolk batter into a bowl, add 0.5t of low-gluten flour and mix. Mix two-thirds of the meringue and the egg yolk batter in step 7 into a smooth cake batter, and put it into a piping bag.

    Painted cake roll step 8

  9. Place patterned oil paper on the baking sheet, place the pictured side against the baking sheet, and apply a layer of salad oil on the unpainted side of the oil-absorbing paper. Extrude the pattern and put it in the oven at 170 degrees Celsius at the middle level, bake for about 1 minute, take it out and set aside. In this way, when you roll it up, the pattern will be right, otherwise the pattern will be different from when you drew it.

    Painted cake roll step 9

  10. Add about 20ml of hot water to dissolve the cocoa powder.

    Painted cake roll step 10

  11. Add cocoa water to all remaining egg yolk batter and mix evenly.

    Painted cake roll step 11

  12. Add 3 egg whites and 30 grams of sugar and beat until stiff peaks form, then add the remaining corn flour and continue to beat evenly.

    Painted cake roll step 12

  13. Add 3 egg whites and 30 grams of sugar and beat until stiff peaks form, then add the remaining corn flour and continue to beat evenly.

    Painted cake roll step 13

  14. Pour the cocoa cake batter into the patterned mold you just baked. After smoothing the surface, tap the bottom of the baking pan 2 to 3 times to release the air. After preheating the oven at 170 for 2 minutes, turn the heat up and down, place the middle layer in the cake pan, and bake for 15 to 20 minutes.

    Painted cake roll step 14

  15. Immediately after taking out of the oven, invert the cake, tear off the oil-absorbing paper, and immediately cover it back on the cake body to let it cool down.

    Painted cake roll step 15

  16. Cut the front and near sides of the cake diagonally, and make shallow cuts on the surface at 2cm intervals. Melt 10 grams of coarse sugar in 20ml of hot water to form a syrup. Spread the syrup over the cake.

    Painted cake roll step 16

  17. Mix 150 grams of whipping cream and 15 grams of sugar and whip until stiff peaks form.

    Painted cake roll step 17

  18. Spread the whipped cream onto the cake body. (Leave about 3cm at the far end without applying cream.)

    Painted cake roll step 18

  19. Roll up the cake and refrigerate for more than 1 hour. Then take out the slices and enjoy!

    Painted cake roll step 19