Pancake fruit

Overview

How to cook Pancake fruit at home

Tags

• staple food
• home cooking
• cake
• tianjin snacks
• clear water
• cucumber
• egg
• flour
• hot sauce
• onions
• peanut oil
• sausage
• sweet noodle sauce
• whole egg liquid
• whole wheat flour
• salt

Ingredients

Steps

1. 1 Place the shortbread ingredients into a large bowl.

   

2. 2 Stir evenly with chopsticks and knead into a uniform dough.

   

3. 3 Take another large bowl, put the pancake ingredients into the large bowl, and add water. I had a tablespoon or so of cornmeal left over and added that in too.

   

4. 4 Stir into a smooth batter.

   

5. 5 Dip the shortbread dough into flour and roll it out into an even and thin dough. Cut it into a rectangular shape. The amount of ingredients in the ingredients is about four.

   

6. 6 Heat the oil in the pan until tiny bubbles appear, add the dough and fry until golden brown.

   

7. 7 Remove and place on kitchen paper to absorb excess oil.

   

8. 8 Prepare other ingredients, grate the cucumber, wash and chop the green onion, and heat the pancake fruit.

   

9. 9 Cut the sausage in half and place it on the artifact to heat.

   

10. 10 Scoop a spoonful of batter, spread it into a pancake, and crack an egg.

    

11. 11 Poke the eggs and evenly cover the cake. Flip when the eggs are almost set.

    

12. 12 Brush a layer of sweet sauce and a layer of spicy sauce, add sausage, pretzels, cucumbers, green onions, and wrap it up.