Bang Bang Chicken

Overview

I’ve been thinking about this dish, but I didn’t try it when I went to Sichuan. I saw Star Chef making this dish before, and I thought, this is definitely my dish. I can make it myself and it tastes great

Tags

• hot dishes
• home cooking
• maternity
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• chicken breast
• green and red chili peppers
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sesame oil
• star anise
• white sugar
• zanthoxylum bungeanum
• crushed peanuts
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 400g chicken breast

   

2. 2 Add chicken breast, 7.8 slices of ginger, Sichuan peppercorns, and cooking wine to cold water and cook for 10 minutes, then simmer for 5 minutes

   

3. 3 Wrap the braised chicken breasts in plastic wrap and beat them with a stick, making sure to use even force

   

4. 4 Shred the pounded chicken with your hands, not too fine, otherwise it will lose texture

   

5. 5 Pour all kinds of chopped pieces with large oil. The oil temperature must be hot. It is best if you can hear the sizzling sound

   

6. 6 Add light soy sauce, dark soy sauce, chicken essence, chopped green onion, sesame oil and sugar and mix well

   

7. 7 Add shredded chicken, mix well and serve on a plate

   

8. 8 Tastes good