Stir-fried shredded pork with red pepper

Stir-fried shredded pork with red pepper

Overview

Red peppers are rich in antioxidants vitamin C and beta carotene, which can prevent cancer, heart disease, stroke, arthritis and other diseases. Pork tenderloin tastes sweet and salty, has a neutral nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness.

Tags

Ingredients

Steps

  1. Ingredients.

    Stir-fried shredded pork with red pepper step 1

  2. Shred the tenderloin, red pepper, lettuce, green onions, ginger, slice the garlic, and tear the fungus into small pieces.

    Stir-fried shredded pork with red pepper step 2

  3. Put the shredded pork into a bowl, beat in egg white, add starch, and stir evenly.

    Stir-fried shredded pork with red pepper step 3

  4. Heat the oil in the pot until it is 40 to 50% hot, add the shredded pork and stir it up with iron chopsticks to prevent sticking, fry until it is 60% cooked, take it out and set aside.

    Stir-fried shredded pork with red pepper step 4

  5. Leave some oil in the pot, add onion, ginger and garlic and sauté until fragrant.

    Stir-fried shredded pork with red pepper step 5

  6. Add red pepper and stir-fry, add fungus and stir-fry, add smooth shredded pork and stir-fry.

    Stir-fried shredded pork with red pepper step 6

  7. Add sesame oil, cooking wine, sugar, MSG, and salt and stir well.

    Stir-fried shredded pork with red pepper step 7

  8. Remove from the pan and serve on a plate.

    Stir-fried shredded pork with red pepper step 8