Pearl meatballs

Overview

I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.

Tags

• snacks
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• hubei cuisine
• lunch
• banquet
• coriander
• glutinous rice
• lean pork
• oil
• onions
• seafood soy sauce
• thirteen fragrant powder
• wine
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Lean pork minced

   

2. 2 Chop onions

   

3. 3 Add a little old soup to the pork stuffing and stir in one direction

   

4. 4 Add minced onion, ginger, salt, thirteen spices, soy sauce, and a little wine (or cooking wine) and stir evenly in one direction

   

5. 5 Add minced coriander and mix well in one direction

   

6. 6 Prepared meat filling

   

7. 7 Soak the glutinous rice for 3-4 hours in advance

   

8. 8 Roll the mixed meat filling into balls and roll them in the glutinous rice to make the balls evenly coated with glutinous rice

   

9. 9 Place the vegetable leaves in the steamer and place the toys on the vegetable leaves one by one

   

10. 10 Place a wolfberry on each toy to garnish

    

11. 11 Depending on the size of the toy, steam it for about 10 minutes, OK! It’s time to eat!