Sweet and sour appetizer~Sweet and sour pork

Sweet and sour appetizer~Sweet and sour pork

Overview

I still remember that when we were in college, going to MJ with our roommates was quite a luxury for us. Every time I order, I always have two extra packets of ketchup, and I have to dip a French fries several times before finishing it. The French fries seem to have become a supporting role. Occasionally there is squirrel and mandarin fish in the canteen, so I don't even bother to eat, I just go straight to the target, for fear that if I wait in line after eating, it will be sold out. How much love is this~ Now my daughter looks like me, and she loves anything with ketchup! I have three bottles of tomato sauce at home, so I decided to make sweet and sour pork (non-authentic version) today. The finished product is ruddy in color, sweet and sour, crispy on the outside and tender on the inside, very delicious! Of course, whether it tastes good or not depends on whether you like it~

Tags

Ingredients

Steps

  1. Cut the tenderloin into thick strips, add salt and chicken essence and mix well with your hands.

    Sweet and sour appetizer~Sweet and sour pork step 1

  2. Add a small amount of cornstarch and continue to mix well.

    Sweet and sour appetizer~Sweet and sour pork step 2

  3. Mix flour, cornstarch, baking powder and water to make a thin paste.

    Sweet and sour appetizer~Sweet and sour pork step 3

  4. Add a little oil and stir evenly.

    Sweet and sour appetizer~Sweet and sour pork step 4

  5. Pour the tenderloin into the batter and stir evenly.

    Sweet and sour appetizer~Sweet and sour pork step 5

  6. Heat 6.7% of the oil over medium-low heat, fry one strip at a time until golden brown, and take it out.

    Sweet and sour appetizer~Sweet and sour pork step 6

  7. When the oil temperature rises slightly, fry again quickly and remove.

    Sweet and sour appetizer~Sweet and sour pork step 7

  8. Leave a little oil in the pot, pour tomato sauce, then add sugar, vinegar, and water and stir-fry over low heat until thickened. Turn off the heat, pour in the tenderloin, stir quickly, and sprinkle with chopped green onion and cooked sesame seeds.

    Sweet and sour appetizer~Sweet and sour pork step 8