Beef porridge

Overview

Making porridge seems very simple, even for kitchen novices. It takes a lot of knowledge to make a pot of porridge with rice and water fused together. I have had porridge with rice and water fused together in a restaurant, and I have also made it at home. I simmered it in a casserole for 30-50 minutes but it did not achieve the fusion effect. Moreover, I had to stand in front of the stove and worry about overflowing the pot; The hot pottery cauldron solved this problem. At the beginning, I cooked a pot of porridge in a state of hesitation. The finished product turned out to be exactly what I had been looking for, with the rice and water completely blended together.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• beauty
• beef
• clear water
• cooking wine
• rice
• shredded ginger
• starch
• white sugar
• baking soda
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices,

   

2. 2 Add a pinch of baking soda, soy sauce, sugar, salt, cooking wine, and dry starch to the beef, mix well, and set aside

   

3. 3 Wash the rice, put it into a clay pot, and add 1500 ml of water

   

4. 4 Cover the pot, turn on the power, select the casserole porridge function in the menu, the default time is 2 hours and 30 minutes, you can press "+/-" to adjust the time, press start to start working

   

5. 5 In the middle, I opened the lid to take a look. It has always been in this state, seemingly open but not open

   

6. 6 When there are 20 minutes left before the end, add the mixed beef and stir well

   

7. 7 After that, select the quick soup function, bring the beef to a boil, add chopped green onion and ginger, and season with a little salt

   

8. 8 The porridge is in this state, very thick, the rice has completely bloomed, and the rice water is completely integrated; the effect is great