Grilled chicken legs with three sauces

Overview

How to cook Grilled chicken legs with three sauces at home

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• chicken legs
• coriander
• garlic
• light soy sauce
• onions
• peanut oil
• rice wine
• sugar
• sweet noodle sauce
• brine
• hoisin sauce
• ketchup
• salt
• small potatoes

Ingredients

Steps

1. 1 Each material

   

2. 2 Add all the seasonings to the chicken legs and marinate for more than 2 hours

   

3. 3 Take a baking sheet, place green onion slices, and pour 1 tablespoon of peanut oil

   

4. 4 Put in the peeled small potatoes

   

5. 5 Put the marinated chicken legs with juice and garlic into the baking pan

   

6. 6 Then pour an appropriate amount of peanut oil

   

7. 7 Place in an oven with upper and lower heat at 190 degrees

   

8. 8 Bake for about 40 minutes, take it out, sprinkle with coriander and eat together