Small Crispy Pork

Overview

The taste is delicious, the texture is crispy and suitable for all ages

Seasoning preparation: salt (sugar), MSG, chicken essence and five-spice powder, pepper, cooking wine.
Ingredients preparation: starch, flour, sesame seeds.
Wash the pork belly and cut into mahjong-sized pieces about half a centimeter thick.
Add salt (sugar), monosodium glutamate, chicken essence, five-spice powder, pepper, and cooking wine to the cut meat, and marinate for about ten minutes.
Take an appropriate amount of starch and flour, add a little salt and five-spice powder to the eggs, mix thoroughly to form a paste, then add a little sesame seeds and set aside.
Put the marinated meat into the stirred batter to fully coat it.
Heat the oil pan, put the battered meat pieces into the oil one by one and fry until golden brown, then take it out and set aside.
Salt, monosodium glutamate, chicken essence, cinnamon, bay leaves, star anise, cayenne pepper, Sichuan peppercorns, cumin, cloves.
In a separate pan, stir-fry the spices until fragrant, add the stock, add a little salt, monosodium glutamate, and chicken essence and bring to a boil. Set aside.
Pour the fried meat pieces with the cooked soup and steam it in a steamer for half an hour.