Yam and carrot stewed with tendons

Yam and carrot stewed with tendons

Overview

How to cook Yam and carrot stewed with tendons at home

Tags

Ingredients

Steps

  1. Blanch the beef tendons twice in water.

    Yam and carrot stewed with tendons step 1

  2. Use scissors to cut beef tendon into small pieces. Slice ginger and chop green onion.

    Yam and carrot stewed with tendons step 2

  3. Add water to the pot, add water, five-spice powder, ginger and green onion. Cook for 30 minutes.

    Yam and carrot stewed with tendons step 3

  4. Peel the yams and carrots. Cut into pieces

    Yam and carrot stewed with tendons step 4

  5. Add oil to the pan and add tomato paste.

    Yam and carrot stewed with tendons step 5

  6. Add carrots and yams and stir-fry.

    Yam and carrot stewed with tendons step 6

  7. Add the cooked tendon. Cook for 30 minutes.

    Yam and carrot stewed with tendons step 7

  8. Sprinkle chopped green onion.

    Yam and carrot stewed with tendons step 8

  9. Add cilantro.

    Yam and carrot stewed with tendons step 9

  10. Plate.

    Yam and carrot stewed with tendons step 10