Family version of large plate chicken

Overview

The simple preparation of classic dishes does not require superb skills, just love

I bought a three-yellow chicken in the supermarket
Cut into pieces, soak in water for 10 minutes, drain
While waiting for the chicken pieces to soak and drain, peel the potatoes and cut them into cubes, cut onions and green peppers into strips, cut tomatoes into cubes, cut dried peppers into sections, and cut onions, ginger, and garlic into strips for later use
Put oil in a hot pot. When the oil is hot, add dried chili peppers and Sichuan peppercorns and sauté until fragrant. Add star anise, bay leaves, cinnamon, cumin grains, onion, ginger and garlic shreds and stir-fry. Pour in Pixian bean paste and stir-fry until red oil comes out
Add in chicken pieces and stir-fry until color changes, add pepper
Add water to the pot, add salt, dark soy sauce, cooking wine, and sugar to taste
When the chicken pieces are half cooked, add potatoes and simmer for 15 minutes. During this time, you can clear the stove (this is called efficiency, haha). When the potato pieces become soft, add tomatoes, green peppers, and onions, stir-fry for 2 minutes, remove from the pan, sprinkle with coriander, and you're done