Fried rice with golden and silver eggs

Overview

There are many ways to make egg fried rice. The method of wrapping rice in egg liquid makes the rice non-greasy, light in taste, bright in color, and very appetizing

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• carrot cubes
• egg
• five spice powder
• green peppercorns
• ham slices
• leftover rice
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 bowl of leftover rice. Cut 30 grams of green pepper, 35 grams of carrots, and 1 slice of ham into small pieces. Appropriate amount of chopped green onion

   

2. 2 Beat an egg. You can also add it directly to the pot instead of a bowl and stir-fry it.

   

3. 3 Heat the pan and cool the oil. You don’t need much, just about 10 grams of oil per tablespoon.

   

4. 4 When the oil is hot, add the rice and stir-fry until the rice grains are slightly beating in the pan.

   

5. 5 Pour in the egg mixture or crack in an egg directly.

   

6. 6 Stir fry quickly until every grain of rice is coated with egg liquid.

   

7. 7 Remove from the pan after the egg liquid has solidified.

   

8. 8 Put another small spoonful of oil in the wok, about 7 or 8 grams. First add the chopped green onion and carrot cubes and stir-fry for a few times, then add the green pepper cubes and ham slices and stir-fry for a few times.

   

9. 9 Then add the fried rice grains, add a little five-spice powder, a little salt, and 3 drops of soy sauce.

   

10. 10 Stir fry evenly and remove from the pan.