Lamb stewed with white radish

Lamb stewed with white radish

Overview

How to cook Lamb stewed with white radish at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Lamb stewed with white radish step 1

  2. Peel the radish and cut into large pieces.

    Lamb stewed with white radish step 2

  3. Put the mutton in a pot with cold water, add ginger slices and cooking wine, blanch for three minutes, then rinse with cold water to remove any foam.

    Lamb stewed with white radish step 3

  4. Transfer to electric pressure cooker and pressure for 20 minutes.

    Lamb stewed with white radish step 4

  5. Okay.

    Lamb stewed with white radish step 5

  6. Remove the mutton and set aside.

    Lamb stewed with white radish step 6

  7. Heat the oil in a pot over low heat, add the hot pot base ingredients and stir out the red oil.

    Lamb stewed with white radish step 7

  8. Add the mutton and stir-fry until browned.

    Lamb stewed with white radish step 8

  9. Add radish to casserole.

    Lamb stewed with white radish step 9

  10. Add mutton, rice pepper, garlic, bring to a boil over high heat, then simmer over low heat for 10 minutes to add flavor. Add salt, chicken essence, oyster sauce, pepper, and rice wine to taste.

    Lamb stewed with white radish step 10

  11. Add cilantro.

    Lamb stewed with white radish step 11

  12. Finished product picture.

    Lamb stewed with white radish step 12