Bitter gourd fermented meat filling

Bitter gourd fermented meat filling

Overview

Summer is hot, so eating bitter melon can clear away heat and detoxify. It is an essential summer dish. Bitter gourd fermented meat filling is both beautiful and delicious, and the steaming method makes this dish healthy and nutritious!

Tags

Ingredients

Steps

  1. Wash the bitter melon and cut it into small pieces.

    Bitter gourd fermented meat filling step 1

  2. Scoop out the seeds inside.

    Bitter gourd fermented meat filling step 2

  3. Put the bitter melon segments into a pot and add water to boil. Once the water boils, remove and serve on a plate.

    Bitter gourd fermented meat filling step 3

  4. Add an egg to the minced meat, appropriate amount of salt, monosodium glutamate, light soy sauce, minced ginger, chopped green onion, starch, cooking wine and pepper. Mix well and set aside. You can also add a little sesame oil to make it taste more fragrant.

    Bitter gourd fermented meat filling step 4

  5. Put the mixed minced meat into the prepared bitter melon segments, and then put it into the pot to steam.

    Bitter gourd fermented meat filling step 5

  6. After twenty minutes, it will be steamed and taken out of the pot.

    Bitter gourd fermented meat filling step 6

  7. Put the juice that just steamed the bitter melon into a small pot, add an appropriate amount of soy sauce, sugar, starch and a small amount of vinegar, put it on the fire, and turn off the heat when the juice becomes thicker.

    Bitter gourd fermented meat filling step 7

  8. Pour the cooked juice evenly over the previously steamed bitter melon minced meat. This recipe of bitter melon and minced pork is complete!

    Bitter gourd fermented meat filling step 8