Pork Belly and Braised Carrots

Pork Belly and Braised Carrots

Overview

A very simple braised dish, we cook the pork belly before going to work. Cut it up and simply burn it at home. It’s very convenient and quick

Tags

Ingredients

Steps

  1. Cook pork belly with skin until cooked through. When cooking, add green onions and ginger. Cut into pieces and set aside.

    Pork Belly and Braised Carrots step 1

  2. Dice carrots and blanch them in water. Set aside.

    Pork Belly and Braised Carrots step 2

  3. Put a little oil in the pot, add onions, ginger, garlic, peppercorns, star anise leaves and white buttons and stir-fry until fragrant.

    Pork Belly and Braised Carrots step 3

  4. Add pork belly. Turn on medium heat and drain out excess oil.

    Pork Belly and Braised Carrots step 4

  5. Add Pixian bean paste and stir-fry evenly.

    Pork Belly and Braised Carrots step 5

  6. Add soy sauce and oyster sauce. Add carrots.

    Pork Belly and Braised Carrots step 6

  7. Add dark soy sauce for color.

    Pork Belly and Braised Carrots step 7

  8. Add rock sugar and a little water, bring to a boil over high heat to reduce the juice

    Pork Belly and Braised Carrots step 8

  9. Add the garlic sprouts and chicken essence and stir-fry twice quickly and it is ready to serve.

    Pork Belly and Braised Carrots step 9