Miso roasted pork

Overview

I bought some miso paste and often use it to cook noodles. This time I used it to stir-fry meat and it tastes good too.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• japanese food
• summer recipes
• lunch
• gain weight
• cooking wine
• garlic
• hot pepper
• miso sauce
• onions
• pork
• white sesame
• white sugar
• cabbage leaves
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Cut the cabbage into shreds, soak in water for a while and set aside

   

3. 3 Shred carrots, onions, and peppers

   

4. 4 Slice the pork thinly along the stripes

   

5. 5 Grate ginger and garlic into minced ginger and minced garlic

   

6. 6 Put the miso paste into the ginger and garlic bowl, add light soy sauce, cooking wine, and sugar and stir to form a sauce

   

7. 7 Put the cut pork into the sauce bowl and marinate for 5 minutes (the sauce is very salty, so you don’t need to marinate for too long)

   

8. 8 Heat oil in a pot, add carrots, green peppers, and onions, stir-fry until 6 or 7 weeks old, then take them out

   

9. 9 Add the pork and stir-fry for about a minute (the meat is very thin, so you don’t need to fry it for too long)

   

10. 10 Add the fried shredded vegetables and stir-fry

    

11. 11 Finally add shredded cabbage and stir-fry

    

12. 12 Just sprinkle some white sesame seeds before serving