Elbow with secret sauce
Overview
Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!
Tags
Ingredients
Steps
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Finished product picture!
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Clean the elbows, put them in a pot with cold water, add an appropriate amount of cooking wine and blanch until the blood bleeds, take them out, wash them and set aside!
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Appropriate amount of green onion, ginger, star anise, pepper, cinnamon, dried pepper, tangerine peel, bay leaves, fennel!
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Put the elbow into the pot and add the ingredients and seasoning!
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Just the right amount of cooking wine!
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Appropriate amount of dark soy sauce, soy sauce, light soy sauce, oil, allspice, white pepper, rock sugar, strawberry, cloves, southern marinade, and appropriate amount of water. Bring to a boil over high heat, turn to medium heat, cook for about 4 hours, then turn to low heat and simmer for about an hour. When the soup in the pot thickens, take it out and let it cool!
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Picture of the finished product, change the knife to cut into plates, pour some soup from the pot, it will be more fragrant and thick!
