Water chestnut meat pot stickers

Water chestnut meat pot stickers

Overview

Delicious dumplings and pot stickers are delicacies that children can never get tired of, but compared to the two, I love pot stickers more. The crust is crispy and chewy when you take a bite, and the meat filling absorbs the steam and oil to make it more delicious. Today's filling is specially added with water chestnuts, which makes it crunchy and more textured.

Tags

Ingredients

Steps

  1. Have the required materials ready. (The meat stuffing is made in advance, mince the fresh meat and add salt and minced ginger and green onion and mix well)

    Water chestnut meat pot stickers step 1

  2. Chop the horseshoe into fine pieces, I did it directly with Paipai

    Water chestnut meat pot stickers step 2

  3. Put the water chestnuts and meat filling into a bowl, add eggs, light soy sauce and thirteen spices

    Water chestnut meat pot stickers step 3

  4. Stir in one direction until it becomes chewy

    Water chestnut meat pot stickers step 4

  5. Take the dumpling wrapper and make the pot sticker embryo (put the meat filling in the middle of the dumpling wrapper, just fold it in half, no need to close the ends)

    Water chestnut meat pot stickers step 5

  6. Brush the grill with a little oil, place the pot stickers and fry until the bottom is slightly brown

    Water chestnut meat pot stickers step 6

  7. When the water dries up, sprinkle some white sesame seeds

    Water chestnut meat pot stickers step 7

  8. When the water dries up, sprinkle some white sesame seeds

    Water chestnut meat pot stickers step 8

  9. Pour a little more oil and fry until the bottom is crispy

    Water chestnut meat pot stickers step 9