Leek box

Overview

When I was in school, I often ate leek boxes and shepherd’s purse boxes, but I haven’t eaten them since work. The mainstream breakfast items in the streets are various kinds of soup dumplings and pot stickers. There is no market for the crude chive boxes. Make it yourself on a whim, if you don’t have an electric baking pan, just use a frying pan! !

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• lunch
• dinner
• chives
• dried shiitake mushrooms
• egg
• five spice powder
• flour
• oil
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Add some salt to the flour and add boiling water and stir to form a dough. Knead it into a smooth dough and let it rest for 20 minutes

   

2. 2 Soak dried shiitake mushrooms and vermicelli and cut

   

3. 3 Wash and chop the leeks, stir-fry the eggs, add the processed vermicelli and mushrooms, add salt, five-spice powder, and a tablespoon of oil and mix well

   

4. 4 Divide the risen dough into equal amounts of small dough

   

5. 5 Flatten and roll out the small dough and add the mixed filling. I divided the dough into 6 pieces and rolled them all out before adding the filling to ensure that they are all used up.

   

6. 6 Fold in half into a semicircle and pinch the bottom edge

   

7. 7 Brush the pan with oil and fry over low heat until browned on both sides. You can cover the pan and simmer for a while