Garlic Pork Liver

Overview

What I’m cooking for you today is fried pork liver. Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products

Tags

• hot dishes
• old man
• beijing cuisine
• summer recipes
• banquet dishes
• lunch
• dried chili pepper
• fresh pork liver
• garlic sprouts
• liquor
• msg
• sichuan pepper powder
• starch
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the pork liver into thin slices, wash several times to remove the blood, squeeze out the water, marinate with white wine and pepper for a while, then add a little starch and mix well

   

2. 2 Ingredients

   

3. 3 First fry the dried ginger slices, turn down the heat, add the chili peppers and sauté until fragrant, then add a little pepper powder

   

4. 4 Turn up the heat and fry the liver slices for a while, then turn over and stir fry until cooked and add seasoning

   

5. 5 Sprinkle with garlic sprouts

   

6. 6 Serve the rice with fragrance