Chicken and Mushroom Wontons

Overview

How to cook Chicken and Mushroom Wontons at home

Tags

• staple food
• old man
• breakfast
• wontons
• lunch
• dinner
• students
• chicken
• mushrooms
• onions
• oyster sauce
• thirteen incense
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the carrots

   

2. 2 Chop the mushrooms in hot water and chop them

   

3. 3 Chop onion and ginger

   

4. 4 Cut the chicken into minced meat

   

5. 5 Mix the above ingredients

   

6. 6 Add the prepared oil and seasonings

   

7. 7 Prepare a bowl of water and wonton wrappers

   

8. 8 Take the wonton wrapper and put it into the palm of your hand, and add an appropriate amount of filling

   

9. 9 Fold one side as shown

   

10. 10 Pinch the two ends together, then fold the two ends in half to finish

    

11. 11 Pinch the two ends together, then fold the two ends in half to finish

    

12. 12 Wrap them up one by one