Braised Crab with Mashed Potatoes

Overview

The preparation of this dish is quite simple and uses few ingredients, but it ensures that the original fresh taste of the food is retained.

Clean the crabs with a small brush
Lift the big lid of the crab. In order to prevent the crab claws from pinching your hands, wait until the lid is lifted and then loosen it!
Chop off the tips of the crab legs and cut the crab meat into pieces
Clap the crab claws with a knife to facilitate the flavor when cooking

$Braised Crab with Mashed Potatoes step 4$
Cut two potatoes into cubes, cook them, let them cool and then squeeze them with your hands. Don’t mash them too much.
Stick some starch on the crab meat
Put the crab meat dipped in starch into the pan and fry for 2 minutes
Hot pan and cold fried minced ginger
First fry the crab claws and lid
Then add the crab meat and stir-fry for a while
Add boiling water or appropriate amount of stock and bring to a boil, then add mashed potatoes and salt and cook for 6-8 minutes.
Add the water starch, and add the leek segments after it is out of the pot. Add the leek after it is out of the pot, and let the residual heat of the food cook out the aroma of the leek.