Sweet and sour crucian carp

Sweet and sour crucian carp

Overview

I remember that this dish was my mother's specialty at that time. The head of our family liked the fish cooked by my mother-in-law very much. Later, when we had a small family of our own, my mother didn't often come to cook for us, so we had to learn to cook it ourselves. Haha, now, the children also like the taste and will also say they like the fish cooked by their mother in the future. Haha, that is such a happy thing, 😄😄

Tags

Ingredients

Steps

  1. All the seasonings to be used are ready

    Sweet and sour crucian carp step 1

  2. Pack up the crucian carp, heat the pan, add more oil, and fry until both sides are golden brown with a little black. Our family likes fish that is fried more thoroughly

    Sweet and sour crucian carp step 2

  3. Add ginger, garlic and chili, then pour in cooking wine, salt, dark soy sauce, brown sugar and water, bring to a boil over high heat, turning over halfway

    Sweet and sour crucian carp step 3

  4. In another pot, adjust the sweet and sour sauce, add a little oil, add carrots, green and red peppers, garlic, stir-fry until fragrant, add a little salt, brown sugar, vinegar, tomato paste, add a thin layer of water starch, thicken it into gravy, pour it on the crucian carp

    Sweet and sour crucian carp step 4

  5. Take out of the pot, pour the gravy on top

    Sweet and sour crucian carp step 5

  6. Finished product, ready to eat

    Sweet and sour crucian carp step 6

  7. Finished product

    Sweet and sour crucian carp step 7