Two-color fish head with chopped pepper

Overview

How to cook Two-color fish head with chopped pepper at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• aged vinegar
• chicken essence
• chives
• chopped pepper
• fathead fish
• ginger
• green onions
• liquor
• msg
• minced garlic
• oil
• oyster sauce
• spicy fresh
• steamed fish with soy sauce
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 For the fat-headed fish, marinate with salt, wine, and ginger for about 1 hour.

   

2. 2 Spicy millet is bought from the supermarket. Do not use the water in the bag when using it.

   

3. 3 Place scallions on the bottom of the plate.

   

4. 4 Red spicy millet, cut green and yellow millet pepper into small pieces, put vinegar in the bowl, Haitian flavor is very fresh, consume oil, chicken essence, MSG, sugar, Wang Shouyi spicy fresh, steamed fish soy sauce, cooked oil, mix well.

   

5. 5 Put the marinated fish on a plate with green onions, put the ingredients mixed in the bowl on the fish, spread it evenly, and add red pepper, yellow pepper, and minced garlic. If the plate is large, place a double row of chopsticks at the bottom of the plate so that it can be steamed through more easily.

   

6. 6 Place the whole fish on the steamer, and after the water boils, it will be cooked in about 15 minutes.

   

7. 7 After steaming, remove from the pan and add chives.