Cherry pulp
Overview
One of the famous Northeastern dishes, it is brightly colored, red, sour, sweet and salty, and looks like a cherry, so it is called cherry meat. It is a traditional dish in the Northeast that has been passed down to this day. It is similar to Guobao Pork, sweet and sour, crispy and delicious, and is loved by people, especially women.
Tags
Ingredients
Steps
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Prepare the ingredients
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Chop green onion and ginger and set aside
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Tenderloin, cut into 2 cm thick slices
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Cut into two-thirds of the depth, be careful not to cut off, and cut to the end
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Then cut across to form a cross pattern
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Cut it three times horizontally and vertically into small pieces
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Shred green onions
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Add the cut meat to the egg liquid, mix well with the starch, and simmer for ten minutes
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In a small bowl, add refined salt, cooking wine, sugar, vinegar, chicken essence, tomato paste, and starch to make the marinade and set aside
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When the oil in the pot is 50% to 60% hot, add the meat pieces and fry them. After the shape is set, the noodles will turn slightly yellow
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When the oil temperature returns, I add the meat and fry again
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Take out the oil control
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Leave the oil in the spoon, add onions and ginger and stir-fry until fragrant, add green onions and stir-fry
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Add the prepared marinade and stir-fry
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Add the meat pieces
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Turn the spoon to coat evenly
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Finished product pictures
