Beef Brisket Stewed with Tomatoes

Overview

The sweet and sour soup, the soft beef, and rice and noodles are all delicious.

Ingredients are ready.
Place beef brisket in cold water and prepare to blanch.
Knock off the blood foam and keep on medium heat for one minute.
Take out the beef, wash it again and drain it.
Put appropriate amount of oil in the pot, add sugar, and stir-fry.
Add beef brisket.
Stir well until it turns slightly sugary in color, take it out and set aside.
Use the bottom oil in the pot, add star anise-flavored onion and ginger, and stir-fry over low heat.
Add onions and stir-fry.
Add 1/2 tomatoes and continue to stir-fry.
Sauté until tomatoes and onions are soft and juicy.
Add beef brisket.
Stir fry evenly.
Add boiling water that covers the ingredients, and add a spoonful of dark soy sauce.
After the water boils, reduce the heat to low.
Simmer for one hour until the beef is tender.
Add the other half of the tomato cubes, add a little salt and simmer for five minutes.
Serve garnished with a little cilantro.
Beef brisket stewed with tomatoes.