Cowpea, egg and vermicelli stuffed steamed stuffed buns

Cowpea, egg and vermicelli stuffed steamed stuffed buns

Overview

How to cook Cowpea, egg and vermicelli stuffed steamed stuffed buns at home

Tags

Ingredients

Steps

  1. Soak the vermicelli in advance and cut into small pieces. Add dark soy sauce and chopped green onion and mix evenly.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 1

  2. Wash and blanch the cowpeas.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 2

  3. Cut into small pieces as well.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 3

  4. Add the scrambled eggs into the bowl.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 4

  5. Add appropriate amount of oyster sauce, salt and five-spice powder to taste. Add appropriate amount of peanut oil and stir evenly.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 5

  6. Pull the dough into small facial muscles and roll it out.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 6

  7. Wrap into bun shape and rest for 15 minutes.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 7

  8. Add appropriate amount of vegetarian stuffing and open the bag.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 8

  9. Steam in a pot with cold water and wait for twenty minutes

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 9

  10. Once out of the pan, these steamed buns with vegetarian fillings taste better than meat.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 10

  11. Finished product pictured above.

    Cowpea, egg and vermicelli stuffed steamed stuffed buns step 11