Shredded Chicken Breast and Pork with Chopped Vegetables

Shredded Chicken Breast and Pork with Chopped Vegetables

Overview

Pinch off the heads and tails of mung bean sprouts and call it pinching vegetables

Tags

Ingredients

Steps

  1. Shred chicken breast

    Shredded Chicken Breast and Pork with Chopped Vegetables step 1

  2. Add cooking wine, pepper, a small amount of salt and starch liquid and stir well

    Shredded Chicken Breast and Pork with Chopped Vegetables step 2

  3. Pinch off the heads and tails of mung bean sprouts, which is called "pinch vegetables"

    Shredded Chicken Breast and Pork with Chopped Vegetables step 3

  4. Put water in a pot and bring to a boil. Pour in the water and drain.

    Shredded Chicken Breast and Pork with Chopped Vegetables step 4

  5. Heat oil in a pan, pour a small amount into the chicken breast and stir well

    Shredded Chicken Breast and Pork with Chopped Vegetables step 5

  6. Put a little more oil in the pot, pour in the shredded chicken breast and stir until it turns white

    Shredded Chicken Breast and Pork with Chopped Vegetables step 6

  7. Take out the oil control

    Shredded Chicken Breast and Pork with Chopped Vegetables step 7

  8. Add chopped green onions, garlic slices and dried chilies to the remaining oil and sauté until fragrant

    Shredded Chicken Breast and Pork with Chopped Vegetables step 8

  9. Add the shredded pork and stir-fry for a few times, then add the pickled cabbage and a small amount of oil and continue to stir-fry for about 1 minute

    Shredded Chicken Breast and Pork with Chopped Vegetables step 9

  10. Coriander cut into sections

    Shredded Chicken Breast and Pork with Chopped Vegetables step 10

  11. Add coriander and stir-fry for a few times

    Shredded Chicken Breast and Pork with Chopped Vegetables step 11

  12. Finished product

    Shredded Chicken Breast and Pork with Chopped Vegetables step 12