Steamed Minced Pork with Tofu and Egg
Overview
Both eggs and tofu are rich in protein. When mixed with the pork filling, the dish is smooth and tender. It is both delicious and nutritious. It is a dish suitable for the elderly and children.
Tags
Ingredients
Steps
-
Chop half of the red pepper, garlic and green onions.
-
Crack the eggs into a larger bowl, add pepper and an appropriate amount of salt and beat into egg liquid.
-
Prepare a box of lactone tofu.
-
Use a spoon to scoop out the tofu and mix with the eggs, stirring well.
-
Bring water to a pot and bring to a boil, add the mixed eggs and tofu, cover tightly, steam over high heat for ten to 15 minutes until solidified and cooked, take out.
-
Heat a little oil in a pan and sauté the garlic until fragrant.
-
Add pork filling and red pepper and stir-fry for a while.
-
Add soy sauce, oyster sauce, salt and dark soy sauce and stir-fry evenly.
-
Add a small spoonful of sugar and stir-fry evenly.
-
Add about two tablespoons more water and bring to a boil. (You can make it salty or salty according to your own taste at this time)
-
Finally, add a spoonful of water starch to thicken the soup, sprinkle in chopped green onion, mix well and turn off the heat.
-
Pour the minced meat into the surface of the steamed egg tofu to complete.
-
Finished product. Ready to eat.
