Baihua Saozi Noodles
Overview
What has vegetables and meat that is nutritious and delicious? The ingredients cost about 30 yuan, which is enough for 10 people. Here are the steps:
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Ingredients
Steps
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Stir pork into meat filling, soak fungus, mushrooms and day lily
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Prepare the seasoning with more ginger and green onions to make it more delicious
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Heat the oil to 7 minutes, add the chopped green onions, dried chili peppers and garlic cloves and fry for half a minute until the green onions are fragrant
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Turn up the heat and add minced ginger (add more) and soy sauce to the pork stuffing. When the meat changes color slightly, add salt and pepper powder
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Fry until the meat is loose and completely changes color, then set aside
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Pour in oil and fry the potatoes and carrots cut into rhombus-shaped cubes (the rhombus-shaped dices are so ripe and delicious)
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Add salt, pepper powder and a little soy sauce and stir-fry until it changes color and becomes sticky
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Place the fried potatoes and carrots in a pot and bring to a boil
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Add the fried pork belly and diced tofu
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Tear the fungus into small pieces, dice the mushrooms and add them to the pot
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Simmer over medium-low heat for about 5 minutes
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Add a little cold water instead of high heat and add the chopped spinach
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Cut the tomatoes into large pieces and put them in the pot
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Beat 2 eggs over medium-low heat and beat them into the pot
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Add dry starch to cold water, pour it into the pot, mix well, add half a spoonful of chicken essence and cook over low heat for 1 minute. Immediately turn off the heat and do not cover the pot (the color of the spinach will not be fresh if the pot is covered)
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The handmade noodles I made with great success and the sesame seed soup can feed 10 people. It’s so fragrant with some vinegar
